A family soup with a ton of creative options. Roger used Bacon Bits for his concoction, but you could use deer, elk, squirrel, rabbit, pheasant, you name it, any meat will do. Put it in a crock pot and 4 to 6 hours later...enjoy!
Roger Smokes a Wild Hog to Perfection. From the field to the kitchen table, Roger takes you through the steps of smoking (cooking) wild hog for your culinary enjoyment!
A simple quick and easy to make meal that is low calorie, low carbohydrate and high in protein evening dish that is healthy, filling and so...so...tasty! Enjoy!
